Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Nelson Sauvin7 g Nelson Sauvin Hops |
Pellet |
12.5 |
Boil
|
50 min |
27.65 |
20% |
|
21 g |
Nelson Sauvin21 g Nelson Sauvin Hops |
Pellet |
12.5 |
Boil
|
0 min |
|
60% |
|
7 g |
Nelson Sauvin7 g Nelson Sauvin Hops |
Pellet |
12.5 |
Boil
|
0 min |
|
20% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
35 g |
Nelson Sauvin35 g Nelson Sauvin Hops |
27.65 |
100% |
|
35 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
6.5 L |
|
Infusion |
65 °C |
60 min |
|
7.5 L |
|
Sparge |
72 °C |
10 min |
|
6.5 L |
|
Infusion |
65 °C |
60 min |
|
Starting Mash Thickness:
6.5 L/kg
|
Yeast
|
- Safale US-05
|
|
Amount:
|
1 Each |
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
38 B cells required
|
|
|
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
1.使用糖化桶記得放上濾網
2.煮沸後10分鐘後再丟啤酒花，最後10分鐘丟入澄清劑，冷卻器
3.準備250ml的溫水，使用US-05酵母活化撒在上面，不要攪拌，用保鮮膜包住等待水化15分鐘。輕輕攪拌水化的酵母，保證完全濕潤。
4.丟入發酵桶裡，蓋上蓋子再進行充氧，搖晃1分鐘左右。發酵溫度18度。
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-05 01:25 UTC
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