Brut IPA Lager

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Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 27.5 gallons
Pre Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sawyer/Martin
Calories: 139 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created Wednesday May 8th 2019

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.14%

IBU (tinseth):

42.98

SRM (morey):

5.15

Mash pH

5.73

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.12 lb	German - Vienna9.12 lb Vienna	37	4	100%
9.12 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.22 oz	Crystal0.22 oz Crystal Hops	Pellet	4.3	First Wort at 154 °F		4.76	2.3%
0.28 oz	Chinook0.28 oz Chinook Hops	Pellet	13	Boil	60 min	16.64	3%
0.55 oz	Simcoe0.55 oz Simcoe Hops	Pellet	12.7	Boil	15 min	15.84	5.8%
0.22 oz	Cascade0.22 oz Cascade Hops	Pellet	7	Boil	15 min	3.49	2.3%
0.66 oz	Simcoe0.66 oz Simcoe Hops	Pellet	12.7	Boil	1 min	1.65	7%
0.44 oz	Cascade0.44 oz Cascade Hops	Pellet	7	Boil	1 min	0.61	4.7%
3.54 oz	Simcoe3.54 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		37.5%
1.77 oz	Mackinac1.77 oz Mackinac Hops	Pellet	9.5	Dry Hop	0 days		18.7%
1.77 oz	Cascade1.77 oz Cascade Hops	Pellet	7	Dry Hop	0 days		18.7%

Show Summary View

Amount	Variety	IBU	Bill %
0.22 oz	Crystal0.21999999949677 oz Crystal Hops	4.76	2.3%
0.28 oz	Chinook0.27999999935952 oz Chinook Hops	16.64	3%
4.75 oz	Simcoe4.7499999891347 oz Simcoe Hops	15.84	50.3%
2.43 oz	Cascade2.4299999944415 oz Cascade Hops	3.49	25.7%
1.77 oz	Mackinac1.7699999959512 oz Mackinac Hops		18.7%
9.45 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
4.14 gal		Fly Sparge	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-07-17 15:57 UTC

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Brut IPA Lager