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Sout

147 calories 14 carbs
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 147 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Thursday May 9th 2019
1.045
1.009
4.76%
12.01
6.4
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 80%
0.5 kg Cane Sugar0.5 kg Cane Sugar 46 0 6.7%
6.5 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 10 13.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 12.5 Boil 15 min 8.94 40%
15 g Perle15 g Perle Hops Leaf/Whole 4.3 Boil 10 min 3.07 60%
 
Mash Guidelines
Amount Description Type Temp Time
30 L Fly Sparge 80 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Russian Imperial Stout, ABV 4.76%, IBU 12.01, SRM 6.4, Fermentables: (Pale 2-Row, Cane Sugar) Steeping Grains: (Caramel / Crystal 10L) Hops: (Nugget, Perle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-09 22:01 UTC
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