Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
10 L |
|
Steeping |
65 °C |
45 min |
|
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile
Method: All Grain, Style: Belgian Blond Ale, ABV 7.11%, IBU 0, SRM 4.39, Fermentables: (Pilsner, Munich, Dextrose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-10 04:57 UTC
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