Screendoor Pale Ale

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Buy Ingredients

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Surface Brewery
Calories: 162 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Friday May 10th 2019

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.95%

IBU (tinseth):

21.43

SRM (morey):

13.48

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen	42	2	50%
5 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	United Kingdom - Crystal 60L2 lb Crystal 60L	34	60	20%
2 lb	Weyermann - Carapils2 lb Carapils	37	1.8	20%
1 lb	Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes	32.2	2.5	10%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	3 min	12.66	14.3%
4 oz	Chinook4 oz Chinook Hops	Pellet	13	Boil	1 min	8.78	28.6%
4 oz	Hallertau Blanc4 oz Hallertau Blanc Hops	Pellet	10	Dry Hop at 70 °F	7 days		28.6%
4 oz	Hallertau Blanc4 oz Hallertau Blanc Hops	Pellet	10	Dry Hop	3 days		28.6%

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Chinook5.9999999862754 oz Chinook Hops	12.66	42.9%
8 oz	Hallertau Blanc7.9999999817006 oz Hallertau Blanc Hops		57.2%
14 oz	Total

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required