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Citra SMaSH Evolution v1

186 calories 21 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Friday May 10th 2019
1.056
1.016
5.25%
41.57
5.91
5.41
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Brew Log History

Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Days
Filter by days
{{ day }} Days
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.5%
0.5 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.5%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 13.7 Boil 30 min 30.81 18.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.7 Boil 20 min 8.09 6.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.7 Boil 5 min 2.66 6.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 13.7 Aroma 0 min 31.3%
1.5 oz Citra1.5 oz Citra Hops Pellet 13.7 Dry Hop 7 days 37.5%
 
Mash Guidelines
Amount Description Type Temp Time
19.25 qt Infusion 155 °F 60 min
13.75 qt Batch/dunk sparge Sparge 170 °F --
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Type Use Time
4.5 g Calcium Chloride Water Agt Mash 1 hr.
3.2 g Calcium Chloride Water Agt Sparge 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2.8 g Gypsum Water Agt Sparge 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
0.25 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 261 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 0 120 120 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.25%, IBU 41.57, SRM 5.91, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Citra) Other: (Calcium Chloride, Gypsum, Lactic acid, Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-11 17:47 UTC
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