CV Pale

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe
Calories: 205 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created Saturday May 11th 2019

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.14%

IBU (rager):

85.18

SRM (morey):

7.09

Mash pH

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb American - Pale 2-Row	37	1.8	46.2%
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	46.2%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	7.7%
13 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	6.3	First Wort		58.17	50%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	14.8	Boil	10 min	27	50%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade1.9999999954251 oz Cascade Hops	58.17	50%
2 oz	El Dorado1.9999999954251 oz El Dorado Hops	27	50%
4 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
19.5 qt		Sparge	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Used a can of proper starter-did not read the instructions-added 1 smack pack to 1 can of proper starter undiluted by mistake-let it go for 36 hours-smelled highly alcoholic-mixed 1 liter approx of cooled wort-shook vigorously and pitched with a little prayer.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-05-14 00:33 UTC

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