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Hettie Birthday Brew

196 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 196 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Sunday May 12th 2019
1.060
1.010
6.49%
36.18
6.3
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 100%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g spromise10 g spromise Hops Pellet 10.8 Boil 60 min 12.12 20%
10 g spromise10 g spromise Hops Leaf/Whole 10.8 Boil 45 min 10.12 20%
10 g spromise10 g spromise Hops Leaf/Whole 10.8 Boil 30 min 8.47 20%
10 g spromise10 g spromise Hops Leaf/Whole 10.8 Boil 15 min 5.47 20%
10 g spromise10 g spromise Hops Leaf/Whole 10.8 Boil 0 min 20%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Light Lager, ABV 6.49%, IBU 36.18, SRM 6.3, Fermentables: (Maris Otter Pale) Hops: (spromise)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-14 12:46 UTC
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