Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.4 oz |
Magnum0.4 oz Magnum Hops |
Leaf/Whole |
11.8 |
Boil
|
90 min |
18.47 |
100% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
0.4 oz |
Magnum0.39999999908503 oz Magnum Hops |
18.47 |
100% |
|
0.4 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
gal |
|
Infusion |
149 °F |
60 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Light colored and malty
Author: LDB, Method: All Grain, Style: International Pale Lager, ABV 4.97%, IBU 18.47, SRM 5.28, Fermentables: (Vienna, Bohemian Pilsner) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-12 18:59 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Buy Ingredients
Recipe Tools ▼
Brew!
