Brew Log History
Target 23°C
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Carbs: {{ stats.carbs | number:0 }}g / 12 oz
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
Pellet |
5.8 |
Boil
|
60 min |
16.37 |
50% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
Pellet |
5.8 |
Boil
|
5 min |
3.26 |
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
16.37 |
100% |
|
100 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
35 L |
|
Infusion |
64 °C |
70 min |
|
20 L |
|
Fly Sparge |
70 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
Water Agt |
Boil |
15 min. |
|
15 g |
Gypsum
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 6.86 g/l |
Target Water Profile
Light colored and malty
Method: All Grain, Style: Saison, ABV 6.35%, IBU 19.64, SRM 5.72, Fermentables: (Pilsner, Munich Light, Melanoidin, Rice Hulls, Acidulated Malt, Corn Sugar - Dextrose, Wheat Malt) Hops: (East Kent Goldings) Other: (Whirlfloc, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-04 11:55 UTC
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