Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Challenger20 g Challenger Hops |
Pellet |
8.5 |
Boil
|
60 min |
21.97 |
50% |
|
20 g |
olicana20 g olicana Hops |
Pellet |
7.9 |
Aroma
|
10 min |
7.4 |
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
20 g |
Challenger20 g Challenger Hops |
21.97 |
50% |
|
20 g |
olicana20 g olicana Hops |
7.4 |
50% |
|
40 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
15 L |
|
Fly Sparge |
66 °C |
60 min |
|
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
bury st edmunds uk
Author: al, Method: All Grain, Style: Best Bitter, ABV 4.67%, IBU 29.38, SRM 8.53, Fermentables: (Maris Otter Pale, Crystal 50L) Hops: (Challenger, olicana)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-13 08:19 UTC
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