Little Monster

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Buy Ingredients

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chris Ellis
Calories: 169 calories (Per 355mL)
Carbs: 13 g (Per 355mL)

Created Monday May 13th 2019

Original Gravity:

1.052

Final Gravity:

1.007

ABV (standard):

5.99%

IBU (tinseth):

25.58

SRM (morey):

5.08

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.7 kg	United Kingdom - Golden Promise2.7 kg Golden Promise	37	3	51.9%
2 kg	Bestmalz - Salome Lager Malt2 kg Salome Lager Malt	37	2.1	38.5%
0.5 kg	German - Vienna0.5 kg Vienna	37	4	9.6%
5.2 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Admiral10 g Admiral Hops	Pellet	14.5	Boil at 100 °C	45 min	17.28	28.6%
10 g	boadaica10 g boadaica Hops	Pellet	5.1	Boil at 100 °C	10 min	2.4	28.6%
15 g	EKG15 g EKG Hops	Pellet	5	Boil at 100 °C	20 min	5.9	42.9%

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Admiral10 g Admiral Hops	17.28	28.6%
25 g	boadaica25 g boadaica Hops	2.4	71.5%
35 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
15.6 L		Strike	65 °C	120 min
13.6 L		Sparge	65 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Irish Moss	Fining	Mash	10 min.

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each
Attenuation (custom):	85%	Flocculation:	Med-High
Optimum Temp:	8 - 14 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 450 B cells required