Pale - Tropical - Extract Blonde Ale Homebrew Beer Recipe

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Pale - Tropical

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 236 calories (Per 12oz)
Carbs: 29 g (Per 12oz)

Created Monday May 13th 2019

Original Gravity:

1.070

Final Gravity:

1.024

ABV (standard):

6.07%

IBU (tinseth):

45.99

SRM (morey):

5.45

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.6 lb	Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen - (late addition)	35	2	58.1%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	8.8%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late addition)	41	1	8.8%
8.6 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - Pilsen Malt 2-Row2 lb Pilsen Malt 2-Row	37	1.2	17.6%
0.5 lb	American - Victory0.5 lb Victory	34	28	4.4%
0.25 lb	German - CaraFoam0.25 lb CaraFoam	37	1.8	2.2%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Kohatu1 oz Kohatu Hops	Pellet	6.5	Boil	60 min	30.74	50%
1 oz	Kohatu1 oz Kohatu Hops	Pellet	6.5	Boil	15 min	15.25	50%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Kohatu1.9999999954251 oz Kohatu Hops	30.74	100%
2 oz	Total

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Beer Nutrient	Other	Boil	5 min.
2 each	Vanilla Bean	Flavor	Secondary	0 min.
10 oz	Coconut Flakes	Flavor	Secondary	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required