IPA LORO beer

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Buy Ingredients

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Tuesday May 14th 2019

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

IBU (tinseth):

32.31

SRM (morey):

6.68

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pilsen5 kg Pilsen	36	1.8	62.5%
2 kg	Belgian - Munich2 kg Munich	38	6	25%
1 kg	German - CaraHell1 kg CaraHell	34	11	12.5%
8 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	50 min	32.31	21.7%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	0 min		34.8%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop at 18 °C	5 days		43.5%

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Columbus25 g Columbus Hops	32.31	21.7%
90 g	Amarillo90 g Amarillo Hops		78.3%
115 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required