Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×
Want no ads? Go Premium and unlock all our brewing tools!

Cream Ale

139 calories 12 carbs
brewer logo
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.125 gallons (fermentor volume)
Pre Boil Size: 6.125 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Tuesday May 14th 2019
1.043
1.007
4.72%
27.29
5.8
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 87.5%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 3.1%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 9.4%
8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 27.29 100%
 
Mash Guidelines
Amount Description Type Temp Time
1 gal Strike 150 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Cream Ale, ABV 4.72%, IBU 27.29, SRM 5.8, Fermentables: (Pale 2-Row, Biscuit, Honey Malt) Hops: (Cluster)
Last Updated and Sharing
 
71
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-15 14:18 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Want no ads? Go Premium and unlock all our brewing tools!
Want no ads? Go Premium and unlock all our brewing tools!
https://pro.brewersfriend.com/
Copyright © 2007-2020 BrewersFriend.com - Send Feedback - Terms - RSS Feed