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Buy Ingredients

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 355mL)
Carbs: 20 g (Per 355mL)

Created Wednesday May 15th 2019

Original Gravity:

1.048

Final Gravity:

1.016

ABV (standard):

4.11%

IBU (tinseth):

17.57

SRM (morey):

11.52

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.3 kg	Weyermann - Pale Ale3.3 kg Pale Ale	39	2.3	64.7%
0.6 kg	Weyermann - Carapils0.6 kg Carapils	37	1.8	11.8%
0.6 kg	Weyermann - CaraAmber0.6 kg CaraAmber	37	27	11.8%
0.6 kg	Weyermann - Caramunich Type 20.6 kg Caramunich Type 2	34	45	11.8%
5.1 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	14.4	Boil	60 min	17.57	100%

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum10 g Magnum Hops	17.57	100%
10 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
L		Temperature	68 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (custom):	66%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required