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Buy Ingredients

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Friday May 17th 2019

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.48%

IBU (tinseth):

51.4

SRM (morey):

5.62

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	83.3%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	16.7%
12 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	25.53	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	19.62	25%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	6.25	25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma	0 min		25%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade1.9999999954251 oz Cascade Hops	25.53	50%
1 oz	Amarillo0.99999999771257 oz Amarillo Hops	6.25	25%
1 oz	Citra0.99999999771257 oz Citra Hops		25%
4 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
8 gal		Sparge	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required