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188 calories 19 carbs
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kim J
Calories: 188 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Friday May 17th 2019
1.057
1.014
5.7%
58.41
9.72
5.83
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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Days
Filter by days
{{ day }} Days
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 46.2%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 46.2%
0.5 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 7.7%
6.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 7 days 4.1%
6 g Willamette6 g Willamette Hops Leaf/Whole 4.5 Dry Hop 7 days 2.5%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 8.3%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 8.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 7 days 8.3%
6 g Nelson Sauvin6 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 5 min 1.5 2.5%
6 g Nelson Sauvin6 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 20 min 3.14 2.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1 4.1%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 1.72 4.1%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 5 min 1.4 4.1%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 1.34 4.1%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 10 min 3.75 8.3%
8 g Amarillo8 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 2.88 3.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 2.1 4.1%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 20 min 2.93 4.1%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 5.89 4.1%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 30 min 4.79 4.1%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 3.42 4.1%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 40 min 8.34 4.1%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 40 min 3.39 2.1%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 40 min 4.85 4.1%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Boil 50 min 2.88 2.1%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 3.08 2.1%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 67 °C 60 min
L Fly Sparge 78 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Birkerød Vandværk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Kim J, Method: All Grain, Style: English IPA, ABV 5.7%, IBU 58.41, SRM 9.72, Fermentables: (Pilsner, Maris Otter Pale, Crystal 60L) Hops: (Nelson Sauvin, Willamette, Cascade, Amarillo, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-17 11:42 UTC
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