Grey Pub

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Buy Ingredients

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created Friday May 17th 2019

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.78%

IBU (tinseth):

23.4

SRM (morey):

6.62

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.02 lb	American - Pale 2-Row11.02 lb Pale 2-Row	37	1.8	69%
1.1 lb	American - Caramel / Crystal 60L1.1 lb Caramel / Crystal 60L	34	60	6.9%
2.2 lb	Flaked Rice2.2 lb Flaked Rice	40	0.5	13.8%
1.66 lb	Flaked Corn1.66 lb Flaked Corn	40	0.5	10.4%
15.98 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	First Wort		23.4	33.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	4 days		66.7%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial0.99999999771257 oz Centennial Hops	23.4	33.3%
2 oz	Cascade1.9999999954251 oz Cascade Hops		66.7%
3 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
7 gal	Strike	162 °F	--
8 gal	Fly Sparge	170 °F	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required