Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Mosaic1.25 oz Mosaic Hops |
Pellet |
11.9 |
Boil
|
5 min |
10.9 |
26.3% |
|
1.25 oz |
Amarillo1.25 oz Amarillo Hops |
Pellet |
8.6 |
Boil
|
20 min |
23.94 |
26.3% |
|
1.25 oz |
Citra1.25 oz Citra Hops |
Leaf/Whole |
11 |
Boil
|
0 min |
|
26.3% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
Pellet |
12.5 |
Dry Hop
|
3 days |
|
21.1% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
2.25 oz |
Mosaic2.2499999948533 oz Mosaic Hops |
10.9 |
47.4% |
|
1.25 oz |
Amarillo1.2499999971407 oz Amarillo Hops |
23.94 |
26.3% |
|
1.25 oz |
Citra1.2499999971407 oz Citra Hops |
|
26.3% |
|
4.75 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
3 gal |
Dominic |
Steeping |
155 °F |
60 min |
Yeast
|
- White land east coast
|
|
Amount:
|
1 Each |
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
101 B cells required
|
|
|
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Method: Extract, Style: American IPA, ABV 5.2%, IBU 34.84, SRM 6.38, Fermentables: (Pale 2-Row) Steeping Grains: (Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Mosaic, Amarillo, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-08 12:57 UTC
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