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Pilskaos

201 calories 19 carbs
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Sunday May 19th 2019
1.061
1.012
6.48%
34.43
4.32
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
1 kg Bestmalz - Pale Ale1 kg Pale Ale 37 2.81 14.7%
5 kg Bestmalz - Pilsen5 kg Pilsen 37 1.9 73.5%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.4%
0.3 kg Flaked Corn0.3 kg Flaked Corn 40 0.5 4.4%
6.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 10.8 Boil 10 min 8.37 13.3%
20 g Cascade20 g Cascade Hops Pellet 6.2 Boil 10 min 4.81 13.3%
20 g Cascade20 g Cascade Hops Pellet 6.2 Whirlpool at 80 °C 0 min 5.17 13.3%
20 g Kohatu20 g Kohatu Hops Pellet 5.9 Whirlpool at 80 °C 0 min 4.92 13.3%
20 g Columbus20 g Columbus Hops Pellet 13.4 Whirlpool at 80 °C 0 min 11.17 13.3%
20 g Amarillo20 g Amarillo Hops Pellet 10.8 Dry Hop at 22 °C 4 days 13.3%
10 g Kohatu10 g Kohatu Hops Pellet 5.9 Dry Hop at 22 °C 4 days 6.7%
20 g Columbus20 g Columbus Hops Pellet 13.4 Dry Hop at 22 °C 4 days 13.3%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Light Lager, ABV 6.48%, IBU 34.43, SRM 4.32, Fermentables: (Pale Ale, Pilsen, Flaked Oats, Flaked Corn) Hops: (Amarillo, Cascade, Kohatu, Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-31 21:01 UTC
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