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Tropical IPA

228 calories 26 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 228 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Sunday May 19th 2019
1.068
1.021
6.23%
32.29
5.35
5.89
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Fermentation History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Days
Filter by days
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Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 72.3%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 14.5%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.2%
0.05 kg Rice Hulls0.05 kg Rice Hulls 0 0 0.7%
0.17 kg German - Carapils0.17 kg Carapils 35 1.3 2.5%
0.2 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) - (late addition) 41 1 2.9%
6.92 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Cashmere5 g Cashmere Hops Pellet 7.4 First Wort   4.07 2%
5 g Mosaic5 g Mosaic Hops Pellet 14.3 First Wort   7.87 2%
10 g Cashmere10 g Cashmere Hops Pellet 7.4 Whirlpool at 80 °C 40 min 3.08 4%
10 g Mosaic10 g Mosaic Hops Pellet 14.3 Whirlpool at 80 °C 40 min 5.96 4%
25 g Cashmere25 g Cashmere Hops Pellet 7.4 Whirlpool at 75 °C 30 min 3.85 10%
25 g Mosaic25 g Mosaic Hops Pellet 14.3 Whirlpool at 75 °C 30 min 7.45 10%
30 g Cashmere30 g Cashmere Hops Pellet 7.4 Whirlpool at 65 °C 20 min 12%
30 g Mosaic30 g Mosaic Hops Pellet 14.3 Whirlpool at 65 °C 20 min 12%
20 g Cashmere20 g Cashmere Hops Pellet 7.4 Dry Hop 8 days 8%
20 g Mosaic20 g Mosaic Hops Pellet 14.3 Dry Hop 8 days 8%
35 g Cashmere35 g Cashmere Hops Pellet 7.4 Dry Hop 4 days 14%
35 g Mosaic35 g Mosaic Hops Pellet 14.3 Dry Hop 4 days 14%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 68 °C 60 min
15 L Sparge 77 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Amount: 145gr       CO2 Level: 2,6 Volumes
 
Target Water Profile
Font Agudes, April 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 16 27 16 31 275
Mash Chemistry and Brewing Water Calculator
 
Notes

Add lactose 10 min before flameout.

Recipe Photos
IMG-20190608-191007.jpg
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-13 06:44 UTC
  • Snapshot Created: 2019-05-19 14:40 UTC
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