Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
qt |
|
Infusion |
154 °F |
60 min |
|
Starting Mash Thickness:
1.65 qt/lb
|
Target Water Profile
Balanced Profile
Method: All Grain, Style: Irish Red Ale, ABV 5.13%, IBU 0, SRM 17.23, Fermentables: (Pale Ale, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley, Melanoidin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-20 18:49 UTC
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