Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.5 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
Pellet |
5 |
Boil
|
60 min |
9.22 |
50% |
|
0.5 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
Pellet |
5 |
Boil
|
1 min |
0.4 |
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings0.99999999771257 oz East Kent Goldings Hops |
9.22 |
100% |
|
1 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
28 qt |
Mash in |
Infusion |
125 °F |
-- |
|
qt |
|
Infusion |
140 °F |
30 min |
|
qt |
Step up to 155 for 60 mins |
Infusion |
155 °F |
60 min |
|
6 qt |
|
Sparge |
170 °F |
15 min |
|
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Charlotte Water - Homebrew Profile
Notes
Primary Fermentation: 1 Days 55 Deg
Primary Fermentation(2): 52 Deg for 7 days
Secondary Fermentation: 6 days 62 Deg
Additional Fermentation: Lower temp 5 Deg/day till 32 Deg Lager for 6 weeks
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-21 01:26 UTC
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