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Sweet 4N Stout

155 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Monday May 20th 2019
1.047
1.011
4.76%
36.32
31.24
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
6.5 lb Briess - Brewers Malt 2-Row6.5 lb Brewers Malt 2-Row 37 1.8 61.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 9.5%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 9.5%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.8%
0.5 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.8%
0.5 lb American - Special Roast0.5 lb Special Roast 33 50 4.8%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 2.4%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.4%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 32.11 66.7%
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 4.22 33.3%
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Dry Stout, ABV 4.76%, IBU 36.32, SRM 31.24, Fermentables: (Brewers Malt 2-Row, Roasted Barley, Carapils Malt, Caramel / Crystal 40L, Caramel / Crystal 80L, Special Roast, Dark Chocolate, Black Malt) Hops: (Challenger, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-20 22:53 UTC
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