Wheat beer

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

Calories: 156 calories (Per 355mL)
Carbs: 13 g (Per 355mL)

Created Tuesday May 21st 2019

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

13.34

SRM (morey):

4.22

Mash pH

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.35 kg	Simpsons - Wheat1.35 kg Wheat	36.576	2.8	64%
0.76 kg	Simpsons - Finest Lager Malt0.76 kg Finest Lager Malt	35.74	2.2	36%
2.11 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Artisan - Perle8 g Perle Hops	Pellet	6.2	Boil	60 min	13.34	100%

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Artisan - Perle8 g Perle Hops	13.34	100%
8 g	Total

Mash Guidelines

Amount	Type	Temp	Time
5.3 L	Infusion	44 °C	15 min
L	Strike	53 °C	20 min
L	Infusion	62 °C	30 min
L	Infusion	69 °C	30 min
L	Sparge	78 °C	5 min
Starting Mash Thickness: 2.3 L/kg

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required