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Dorada Pampeana

158 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Delta Sur
Calories: 158 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Wednesday May 22nd 2019
1.048
1.011
4.75%
19.02
5.37
5.4
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Fermentables
Amount Fermentable PPG °L Bill %
8 kg United Kingdom - Pilsen8 kg Pilsen 36 1.8 77.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.7%
1 kg United Kingdom - Munich1 kg Munich 37 6 9.7%
0.333 kg United Kingdom - Crystal 30L0.333 kg Crystal 30L 34 30 3.2%
10.33 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
19 g victoria19 g victoria Hops Pellet 9 Boil 60 min 10.75 50%
19 g victoria19 g victoria Hops Pellet 9 Boil 30 min 8.27 50%
 
Mash Guidelines
Amount Description Type Temp Time
44 L Steeping 67 °C 1.3 min
20 L Sparge 75 °C 20 min
Starting Mash Thickness: 4.25 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
3.15 g Gypsum Water Agt Mash 1 hr.
8 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 17 35 69 83.6
Mash Chemistry and Brewing Water Calculator
Author: Delta Sur, Method: All Grain, Style: Cream Ale, ABV 4.75%, IBU 19.02, SRM 5.37, Fermentables: (Pilsen, Flaked Oats, Munich, Crystal 30L) Hops: (victoria) Other: (Calcium Chloride, Gypsum, Citric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-22 22:24 UTC
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