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Buy Ingredients

Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 145 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Thursday May 23rd 2019

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.46%

IBU (tinseth):

23.21

SRM (morey):

9.08

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.5 kg	Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light	42	4	83.3%
2.5 kg	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.5 kg	United Kingdom - Crystal 50L0.5 kg Crystal 50L	34	50	16.7%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	20.2	76.9%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	3.01	23.1%

Show Summary View

Amount	Variety	IBU	Bill %
65 g	East Kent Goldings65 g East Kent Goldings Hops	20.2	100%
65 g	Total

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required