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mexican lager 5g

165 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JK
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Thursday May 23rd 2019
1.050
1.013
4.81%
19.12
3.31
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pilsner6 lb American - Pilsner 37 1.8 58.5%
1 lb United Kingdom - Maris Otter Pale1 lb United Kingdom - Maris Otter Pale 38 3.75 9.8%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 29.3%
4 oz Belgian - Munich4 oz Belgian - Munich 38 6 2.4%
10.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.67 50%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 5 min 5.45 50%
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: JK, Method: All Grain, Style: American Light Lager, ABV 4.81%, IBU 19.12, SRM 3.31, Fermentables: (American - Pilsner, United Kingdom - Maris Otter Pale, Flaked Corn, Belgian - Munich) Hops: (Saaz, Motueka)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-23 15:08 UTC
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