Brew Log History
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Wye Target30 g Wye Target Hops |
Leaf/Whole |
10 |
Boil
|
60 min |
23.45 |
23.1% |
|
50 g |
Saaz50 g Saaz Hops |
Leaf/Whole |
3.5 |
Boil
|
15 min |
6.79 |
38.5% |
|
50 g |
Saaz50 g Saaz Hops |
Leaf/Whole |
3.5 |
Boil
|
5 min |
2.73 |
38.5% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
30 g |
Wye Target30 g Wye Target Hops |
23.45 |
23.1% |
|
100 g |
Saaz100 g Saaz Hops |
6.79 |
77% |
|
130 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
18 L |
Add 20 L of 74 degree water |
Infusion |
68 °C |
60 min |
|
8 L |
Mash out |
Infusion |
78 °C |
10 min |
|
20 L |
Sparge with 20 L |
Sparge |
80 °C |
60 min |
|
Starting Mash Thickness:
2.5 L/kg
|
Priming
|
Method: sucrose
Amount: 7g/l
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
Author: Sala Backe Gårdsbryggeri, Method: All Grain, Style: Czech Dark Lager, ABV 4.9%, IBU 32.96, SRM 50.6, Fermentables: (Pilsner, CaraMunich II, De-Husked Caraf II) Hops: (Wye Target, Saaz) Other: (Protafloc, Beer Nutrient, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-20 09:53 UTC
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