Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
8 kg |
Belgian - Pilsner8 kg Pilsner |
37 |
1.6 |
100% |
|
8 kg
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Styrian Wolf30 g Styrian Wolf Hops |
Pellet |
13.8 |
Boil at 100 °C
|
60 min |
36.92 |
30% |
|
35 g |
styrian wolf35 g styrian wolf Hops |
Pellet |
13.8 |
Boil at 10 °C
|
15 min |
21.37 |
35% |
|
35 g |
styrian wolf35 g styrian wolf Hops |
Pellet |
13.8 |
Boil
|
5 min |
8.59 |
35% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
100 g |
Styrian Wolf100 g Styrian Wolf Hops |
36.92 |
100% |
|
100 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
24.8 L |
|
Temperature |
65 °C |
60 min |
|
15 L |
|
Fly Sparge |
78 °C |
-- |
|
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Balanced Profile
Method: All Grain, Style: American IPA, ABV 6.51%, IBU 66.88, SRM 9.11, Fermentables: (Pilsner) Hops: (Styrian Wolf, styrian wolf)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-25 20:39 UTC
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