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Olicana SMASH

134 calories 13 carbs
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Al
Calories: 134 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Sunday May 26th 2019
1.041
1.009
4.29%
41.31
4.77
5.85
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Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 100%
4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g olicana25 g olicana Hops Pellet 7.9 Boil 60 min 26.14 38.5%
40 g Olicana40 g Olicana Hops Pellet 7.9 Boil 10 min 15.17 61.5%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Fly Sparge 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
bury st edmunds uk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Al, Method: All Grain, Style: Best Bitter, ABV 4.29%, IBU 41.31, SRM 4.77, Fermentables: (Maris Otter Pale) Hops: (olicana, Olicana)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-26 08:44 UTC
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