The Meanest Dog Milk Stout

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Buy Ingredients

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 200 calories (Per 355mL)
Carbs: 23 g (Per 355mL)

Created Sunday May 26th 2019

Original Gravity:

1.060

Final Gravity:

1.019

ABV (standard):

5.4%

IBU (tinseth):

31.77

SRM (morey):

39.1

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.5 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	63.6%
0.5 kg	American - Chocolate0.5 kg Chocolate	29	350	9.1%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	4.5%
0.5 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late addition)	41	1	9.1%
0.5 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	9.1%
0.25 kg	American - Roasted Barley0.25 kg Roasted Barley	33	300	4.5%
5.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Boil	60 min	15.12	62.5%
15 g	Columbus15 g Columbus Hops	Leaf/Whole	15	Boil	20 min	16.65	37.5%

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Fuggles25 g Fuggles Hops	15.12	62.5%
15 g	Columbus15 g Columbus Hops	16.65	37.5%
40 g	Total

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required