Ipa

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Buy Ingredients

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Sunday May 26th 2019

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.08%

IBU (tinseth):

90.49

SRM (morey):

6.31

Mash pH

5.83

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	100%
12 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	22.11	7.1%
0.5 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	10.55	7.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	17	Boil	5 min	11.53	14.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	17	Whirlpool	0 min	46.3	28.6%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	17	Dry Hop	5 days		42.9%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Chinook0.49999999885628 oz Chinook Hops	22.11	7.1%
0.5 oz	Nelson Sauvin0.49999999885628 oz Nelson Sauvin Hops	10.55	7.1%
6 oz	Galaxy5.9999999862754 oz Galaxy Hops	11.53	85.8%
7 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
8 gal		Infusion	149 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required