Pioneer Pale

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Buy Ingredients

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 355mL)
Carbs: 13 g (Per 355mL)

Created Sunday May 26th 2019

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.14%

IBU (tinseth):

35.54

SRM (morey):

9.13

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Crisp - Finest Maris Otter9 kg Finest Maris Otter	38	3	81.8%
1 kg	United Kingdom - Oat Malt1 kg Oat Malt	28	2	9.1%
1 kg	United Kingdom - Crystal 55L1 kg Crystal 55L	34	55	9.1%
11 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Pioneer50 g Pioneer Hops	Leaf/Whole	9	Boil	60 min	22.13	25%
50 g	Pioneer50 g Pioneer Hops	Leaf/Whole	9	Boil	5 min	4.41	25%
50 g	Pioneer50 g Pioneer Hops	Leaf/Whole	9	Whirlpool at 90 °C	5 min	9	25%
50 g	Pioneer50 g Pioneer Hops	Leaf/Whole	9	Dry Hop at 19 °C	2 days		25%

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Pioneer200 g Pioneer Hops	22.13	100%
200 g	Total

Mash Guidelines

Amount	Type	Temp	Time
30 L	Infusion	66 °C	120 min
15 L	Sparge	75 °C	15 min
10 L	Sparge	75 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required