Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Challenger50 g Challenger Hops |
Pellet |
7.4 |
Boil
|
60 min |
45.36 |
33.3% |
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
Pellet |
4 |
Boil
|
60 min |
14.71 |
20% |
|
70 g |
Styrian Goldings70 g Styrian Goldings Hops |
Pellet |
4 |
Boil at 80 °C
|
0 min |
|
46.7% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
50 g |
Challenger50 g Challenger Hops |
45.36 |
33.3% |
|
100 g |
Styrian Goldings100 g Styrian Goldings Hops |
14.71 |
66.7% |
|
150 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
L |
|
Sparge |
67 °C |
60 min |
|
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile
Author: RST, Method: All Grain, Style: Strong Bitter, ABV 5.07%, IBU 60.08, SRM 6.47, Fermentables: (Maris Otter Pale, Munich Light, Torrified Wheat) Hops: (Challenger, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-31 12:06 UTC
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