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Low

134 calories 13 carbs
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Tuesday May 28th 2019
1.041
1.009
4.16%
35.33
4.26
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
3.15 lb Briess - LME Pilsen Light3.15 lb LME Pilsen Light 37.6 2 55.8%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 17.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 17.7%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 46 0.5 4.4%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 4.4%
5.65 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 30.93 14.3%
1.5 oz Citra1.5 oz Citra Hops Pellet 11 Aroma 15 min 4.39 42.9%
1.5 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 6 days 42.9%
 
Other Ingredients
Amount Name Type Use Time
2.5 g Lactic acid Water Agt Boil 10 min.
1 each Whirlfloc Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Ordinary Bitter, ABV 4.16%, IBU 35.33, SRM 4.26, Fermentables: (LME Pilsen Light, Caramel / Crystal 10L, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Columbus, Citra) Other: (Lactic acid, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-28 14:32 UTC
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