American IPA

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Buy Ingredients

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Renato
Calories: 186 calories (Per 355mL)
Carbs: 16 g (Per 355mL)

Created Tuesday May 28th 2019

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.24%

IBU (tinseth):

71.29

SRM (morey):

9.76

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.6 kg	Belgian - Pale Ale4.6 kg Pale Ale	38	3.4	94.8%
200 g	Belgian - Cara 20L200 g Cara 20L	34	22	4.1%
50 g	Belgian - Chocolate50 g Chocolate	30	340	1%
4.85 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	60 min	34.96	10%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	30 min	15.87	7.5%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	10 min	14.97	15%
80 g	Simcoe80 g Simcoe Hops	Leaf/Whole	12.7	Boil	1 min	5.48	40%
55 g	Centennial55 g Centennial Hops	Pellet	10	Dry Hop at 20 °C	7 days		27.5%

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe100 g Simcoe Hops	34.96	50%
100 g	Centennial100 g Centennial Hops	15.87	50%
200 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
14.52 L		Infusion	66 °C	60 min
13.48 L		Sparge	85 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 211 B cells required