Sommer IPA

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Buy Ingredients

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bjørnar
Calories: 174 calories (Per 355mL)
Carbs: 16 g (Per 355mL)

Created Wednesday May 29th 2019

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.68%

IBU (tinseth):

60.71

SRM (morey):

11.71

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.3 kg	Belgian - Pale Ale10.3 kg Pale Ale	38	3.4	85.8%
0.7 kg	American - Caramel / Crystal 120L0.7 kg Caramel / Crystal 120L	33	120	5.8%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	8.3%
12 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)15 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25.2	Boil	0 min		10.7%
20 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)20 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	24.2	Boil	0 min		14.3%
15 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)15 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25.2	Boil	15 min	9.69	10.7%
10 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)10 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	24.2	Boil	0 min		7.1%
20 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)20 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25.2	Boil	60 min	26.03	14.3%
20 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)20 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	24.2	Boil	60 min	25	14.3%
20 ml	Citrulicious20 ml Citrulicious Hops	Extract	0	Dry Hop	1 days		14.3%
20 ml	Geronimo20 ml Geronimo Hops	Extract	0	Dry Hop	1 days		14.3%

Show Summary View

Amount	Variety	Bill %
50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops	35.7%
50 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)50 g Simcoe LupuLN2 (Cryo) Hops	35.7%
40 g	Citrulicious40 g Citrulicious Hops	28.6%
140 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
55 L		Infusion	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 229 B cells required