Brew Log History
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Tettnanger3 oz Tettnanger Hops |
Pellet |
3.2 |
Boil
|
60 min |
15.48 |
60% |
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
Pellet |
3.2 |
Boil
|
15 min |
5.12 |
40% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
5 oz |
Tettnanger4.9999999885628 oz Tettnanger Hops |
15.48 |
100% |
|
5 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
gal |
|
Fly Sparge |
148 °F |
60 min |
|
Starting Mash Thickness:
1.3 qt/lb
|
Target Water Profile
Morgan Hill Water- 2015
Author: Jon Berkland, Method: All Grain, Style: Kölsch, ABV 5.68%, IBU 20.6, SRM 3.49, Fermentables: (Pilsner Malt, Vienna, White Wheat, Acidulated Malt) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-31 07:08 UTC
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