Brew Log History
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Kent Goldings2 oz Kent Goldings Hops |
Pellet |
5 |
Boil
|
60 min |
35.93 |
66.7% |
|
1 oz |
Fuggles1 oz Fuggles Hops |
Pellet |
4.5 |
Boil
|
5 min |
3.22 |
33.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
2 oz |
Kent Goldings1.9999999954251 oz Kent Goldings Hops |
35.93 |
66.7% |
|
1 oz |
Fuggles0.99999999771257 oz Fuggles Hops |
3.22 |
33.3% |
|
3 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
4 gal |
|
Infusion |
153 °F |
60 min |
|
qt |
|
Temperature |
168 °F |
10 min |
|
5.9 gal |
|
Sparge |
170 °F |
45 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
8 lb |
Pumpkin
|
Herb |
Boil |
1 hr. |
|
1 each |
Pumpkin pie spice
|
Flavor |
Boil |
1 hr. |
|
4 each |
Cinnamon sticks
|
Flavor |
Boil |
1 hr. |
|
3 each |
Nutmegs
|
Flavor |
Boil |
1 hr. |
|
6 each |
Allspice
|
Flavor |
Boil |
1 hr. |
|
1 each |
Whirlfloc
|
Water Agt |
Boil |
10 min. |
|
3 g |
Calcium Chloride (dihydrate)
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Gypsum
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Table Salt
|
Water Agt |
Mash |
1 hr. |
|
4.23 ml |
Lactic acid
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Method: All Grain, Style: Spice, Herb, or Vegetable Beer, ABV 6.1%, IBU 39.15, SRM 18.94, Fermentables: (Caramel / Crystal 10L, Chocolate, Pale Ale) Hops: (Kent Goldings, Fuggles) Other: (Pumpkin, Pumpkin pie spice, Cinnamon sticks, Nutmegs, Allspice, Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-05 19:57 UTC
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