Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
Pellet |
15 |
Boil
|
60 min |
16.43 |
12.5% |
|
20 g |
Mosaic20 g Mosaic Hops |
Pellet |
12.5 |
Boil
|
15 min |
13.59 |
25% |
|
20 g |
Citra20 g Citra Hops |
Pellet |
11 |
Boil
|
15 min |
11.96 |
25% |
|
20 g |
Citra20 g Citra Hops |
Pellet |
11 |
Boil
|
5 min |
4.81 |
25% |
|
10 g |
Mosaic10 g Mosaic Hops |
Pellet |
12.5 |
Boil
|
5 min |
2.73 |
12.5% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
16.43 |
12.5% |
|
30 g |
Mosaic30 g Mosaic Hops |
13.59 |
37.5% |
|
40 g |
Citra40 g Citra Hops |
11.96 |
50% |
|
80 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
20 L |
|
Temperature |
58 °C |
10 min |
|
L |
|
Temperature |
62 °C |
20 min |
|
L |
|
Temperature |
68 °C |
60 min |
|
L |
|
Temperature |
78 °C |
10 min |
|
15 L |
|
Sparge |
78 °C |
-- |
|
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
csermely
Method: All Grain, Style: American Pale Ale, ABV 5.6%, IBU 49.52, SRM 8.62, Fermentables: (Maris Otter Pale, CaraRed, Flaked Oats) Hops: (Magnum, Mosaic, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-02 16:59 UTC
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