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Hazy 100 IPL

182 calories 15 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Wednesday June 5th 2019
1.056
1.008
6.31%
43.81
3.67
5.7
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Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 77.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
0.5 lb United Kingdom - Dextrine Malt0.5 lb Dextrine Malt 33 1.8 4.5%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 8 First Wort at 185 °F   3.1%
25 g Centennial25 g Centennial Hops Pellet 8 Whirlpool at 185 °F 40 min 7.69 7.8%
70 g Centennial70 g Centennial Hops Pellet 8 Whirlpool at 180 °F 30 min 18.83 21.8%
75 g Centennial75 g Centennial Hops Pellet 8 Whirlpool at 175 °F 20 min 17.29 23.3%
2.5 oz Centennial2.5 oz Centennial Hops Pellet 8 Dry Hop at 68 °F 8 days 22%
2.5 oz Centennial2.5 oz Centennial Hops Pellet 8 Dry Hop at 72 °F 4 days 22%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 150 °F --
Starting Mash Thickness: 1.45 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Amber Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 0 0 175 75 0
4 gallon
Epsom Salt (MgSO4) 2.0
Baking Soda (NaHCO3) 0.1
Calcium Chloride (CaCl2) 4.6
Chalk (CaCO3) 0.6

Lactic 88.00 % 3.2

Mash Chemistry and Brewing Water Calculator
 
Notes

Start ferm at 54F 6 days ramp to 68F

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-07 20:23 UTC
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