Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
3.89 kg |
Austrailian - Atlas3.89 kg Atlas |
37 |
2 |
79.2% |
|
0.86 kg |
Austrailian - Vienna0.86 kg Vienna |
35.9 |
4.31 |
17.5% |
|
0.16 kg |
Austrailian - Voodoo0.16 kg Voodoo |
36 |
30.5 |
3.3% |
|
4.91 kg
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Columbus5 g Columbus Hops |
Pellet |
14.5 |
First Wort
|
|
9.13 |
3.8% |
|
8.33 g |
Amarillo8.33 g Amarillo Hops |
Pellet |
8.9 |
Boil
|
20 min |
5.14 |
6.4% |
|
15 g |
Columbus15 g Columbus Hops |
Pellet |
14.5 |
Boil
|
10 min |
9.03 |
11.5% |
|
25 g |
Amarillo25 g Amarillo Hops |
Pellet |
8.9 |
Boil
|
10 min |
9.23 |
19.1% |
|
15.23 g |
Columbus15.23 g Columbus Hops |
Pellet |
14.5 |
Boil
|
0 min |
|
11.6% |
|
31.11 g |
Amarillo31.11 g Amarillo Hops |
Pellet |
8.9 |
Boil
|
0 min |
|
23.8% |
|
31.11 g |
Simcoe31.11 g Simcoe Hops |
Pellet |
12.9 |
Dry Hop
|
7 days |
|
23.8% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
35.23 g |
Columbus35.23 g Columbus Hops |
9.13 |
26.9% |
|
64.44 g |
Amarillo64.44 g Amarillo Hops |
5.14 |
49.3% |
|
31.11 g |
Simcoe31.11 g Simcoe Hops |
|
23.8% |
|
130.78 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
L |
|
Infusion |
68 °C |
90 min |
|
L |
|
Fly Sparge |
78 °C |
60 min |
|
Starting Mash Thickness:
3.44 L/kg
|
Target Water Profile
Light colored and hoppy
Notes
Starter (102.7g) 1 litre
Water Total 37.9
Strike 16.9
Sparge 21
Kettle 29
3g Tartaric Acid to Mash
2.6g Tartaric Acid to Sparge
4g Gypsum
4g Calcium Chloride
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-12 12:11 UTC
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