Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
Leaf/Whole |
15 |
Boil
|
60 min |
44.1 |
33.3% |
|
20 g |
Citra20 g Citra Hops |
Leaf/Whole |
11 |
Boil
|
15 min |
10.7 |
22.2% |
|
20 g |
Citra20 g Citra Hops |
Leaf/Whole |
11 |
Boil
|
10 min |
7.82 |
22.2% |
|
10 g |
Simcoe10 g Simcoe Hops |
Leaf/Whole |
12.7 |
Boil
|
5 min |
2.48 |
11.1% |
|
10 g |
Citra10 g Citra Hops |
Leaf/Whole |
11 |
Dry Hop
|
12 days |
|
11.1% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
44.1 |
33.3% |
|
50 g |
Citra50 g Citra Hops |
10.7 |
55.5% |
|
10 g |
Simcoe10 g Simcoe Hops |
2.48 |
11.1% |
|
90 g
|
Total
|
|
|
Target Water Profile
Balanced Profile
Author: D von Goya, Method: All Grain, Style: American Pale Ale, ABV 5.52%, IBU 65.1, SRM 6.83, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (Magnum, Citra, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-07 06:53 UTC
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