Brew Log History
Target 75°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz
Readings: {{ readings.length | number }}
{{ dates.navStart | date:'mediumDate' }} to {{ dates.navEnd | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.75 oz |
Kent Goldings1.75 oz Kent Goldings Hops |
Pellet |
4.5 |
Boil at 203 °F
|
60 min |
22.64 |
41.2% |
|
1 oz |
Saaz1 oz Saaz Hops |
Pellet |
3.4 |
Boil at 203 °F
|
20 min |
5.92 |
23.5% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
Pellet |
2.6 |
Boil at 203 °F
|
2 min |
0.63 |
23.5% |
|
0.25 oz |
East Kent Goldings0.25 oz East Kent Goldings Hops |
Pellet |
4.5 |
Aroma at 203 °F
|
2 min |
0.27 |
5.9% |
|
0.25 oz |
Saaz0.25 oz Saaz Hops |
Pellet |
3.4 |
Aroma at 203 °F
|
2 min |
0.21 |
5.9% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1.75 oz |
Kent Goldings1.749999995997 oz Kent Goldings Hops |
22.64 |
41.2% |
|
1.25 oz |
Saaz1.2499999971407 oz Saaz Hops |
5.92 |
29.4% |
|
1 oz |
Styrian Goldings0.99999999771257 oz Styrian Goldings Hops |
0.63 |
23.5% |
|
0.25 oz |
East Kent Goldings0.24999999942814 oz East Kent Goldings Hops |
0.27 |
5.9% |
|
4.25 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
7 gal |
30 minutes |
Steeping |
165 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
2.25 g |
Calcium Chloride
|
Water Agt |
Mash |
1 hr. |
|
2.25 g |
Epsom Salt
|
Water Agt |
Mash |
1 hr. |
|
0.5 each |
Whirlfloc
|
Water Agt |
Boil |
20 min. |
|
2 tbsp |
BSG - Biofine Clear
|
Fining |
Secondary |
2 days |
Priming
|
Method: co2
Amount: 11.25 psi
CO2 Level: 2.5 Volumes |
Target Water Profile
Classic Saison
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
52 |
17 |
35 |
20 |
107 |
350 |
|
Add 1 sodium metabisulfite campden tablet to brew water. |
Notes
When fermentation is complete, pressurize tank to 5 psi and crash to 33°F.
When crash temp been reached add silicic acid (Biofine Clear) and let sit for 48 hours.
Dump yeast and trub and carbonate to 2.5 volumes (about 11 psi at 38°F/3°C) for 24 hours.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-24 19:13 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Buy Ingredients
Recipe Tools ▼
Brew!
