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Hazy Session IPA

163 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Sunday June 9th 2019
1.049
1.013
4.7%
88.45
3.39
5.79
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Fermentables
Amount Fermentable PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 58.5%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 19.5%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 9.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 9.8%
0.5 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.4%
20.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 60 min 13.55 4%
4 oz Azacca4 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 0 min 40.85 32%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 34.05 32%
4 oz Azacca4 oz Azacca Hops Pellet 15 Dry Hop at 67 °F 3 days 32%
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Sparge 160 °F --
8 qt Steeping 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 4.7%, IBU 88.45, SRM 3.39, Fermentables: (Pilsner, Flaked Oats, Flaked Barley, Flaked Wheat, Rice Hulls) Hops: (Azacca, Mosaic)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-09 05:38 UTC
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