stout

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Buy Ingredients

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14.1 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Sunday June 9th 2019

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.27%

IBU (tinseth):

37.45

SRM (morey):

38.94

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	Briess - Brewers Malt 2-Row26 lb Brewers Malt 2-Row	37	1.8	74.3%
4 lb	Briess - Chocolate4 lb Chocolate	25	350	11.4%
3 lb	Briess - Caramel Malt - 40L3 lb Caramel Malt - 40L	35.4	40	8.6%
2 lb	Briess - Dark Munich Malt 30L2 lb Dark Munich Malt 30L	36	30	5.7%
35 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	20.38	50%
2 oz	Challenger2 oz Challenger Hops	Pellet	8.5	Boil	30 min	17.07	50%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer1.9999999954251 oz Northern Brewer Hops	20.38	50%
2 oz	Challenger1.9999999954251 oz Challenger Hops	17.07	50%
4 oz	Total

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 282 B cells required