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Rock Creek Brilliant Ale

165 calories 17 carbs
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Sunday June 9th 2019
1.050
1.012
4.98%
39.88
4.23
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
4 lb Briess - LME Golden Light4 lb LME Golden Light 37.6 4 88.9%
0.5 lb Cane Sugar0.5 lb Cane Sugar 46 0 11.1%
4.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 32.9 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 3.53 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 3.44 33.3%
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Blonde Ale, ABV 4.98%, IBU 39.88, SRM 4.23, Fermentables: (LME Golden Light, Cane Sugar) Hops: (Cluster, Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-09 20:33 UTC
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