Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
Pellet |
4.1 |
Boil
|
30 min |
17.77 |
100% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
17.77 |
100% |
|
50 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
24 L |
|
Temperature |
55 °C |
8 min |
|
L |
|
Temperature |
62 °C |
40 min |
|
L |
|
Temperature |
73 °C |
30 min |
|
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
400 g |
Acetic acid
|
Water Agt |
Boil |
10 min. |
Priming
|
Method: White Cane Sugar
Amount: 171.1 g
CO2 Level: 3 g/l |
Target Water Profile
Balanced Profile
Method: All Grain, Style: Belgian Tripel, ABV 7.93%, IBU 17.77, SRM 10.72, Fermentables: (Pale Ale, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings) Other: (Acetic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-10 10:18 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Buy Ingredients
Recipe Tools ▼
Brew!
